• 1 1/2 lb Fish Fillets (grouper, mahi mahi, etc.)

• 1 pkg Taco Shells or soft taco wraps

• Seasoning for fish (Old Bay, Emeril's Essence, etc.)

• 1 can Crema or sour cream

• 1 can Chipotle adobo, pureed

• 1/4  Head of cabbage, shredded

• Salsa

Preheat oven per the taco shell directions (if using hard shells).  Preheat the grill on high (or hot fire if using charcoal).

Rub the fillets with olive oil.  Salt and Pepper to taste.  Season fillets with seasoning of choice.  Cook on grill over high heat, usually about 3 to 4 minutes per side.  Heat taco shells per package directions for hard shells.  Mix chipotle puree with crema to taste.  Break fish into bite sized pieces.

Build taco with fish, chipotle/crema, shredded cabbage and salsa.

Yield:  3 servings