Suzie's Q

Green Goddess Dressing

• 3                Anchovy filets, soaked in cold water for 5 minutes then dried and coarsely chopped
• 3/4 C         Mayonnaise
• 1/4 C         Sour cream
• 2 T            Chives, fresh and thinly sliced
• 2 T             Parsley, flat leaved and minced
• 1 1/2 t        Tarragon, fresh and minced
• 3/4 t           Basil, fresh and chopped
• 1 T             Shallots, minced
• 1 T             Lemon juice, fresh
• 1/4 t           Kosher salt (to taste)
•                   Black pepper, fresh

Combine ingredients (except salt and pepper) in a blender.  Puree until smooth.  Season to taste with salt and pepper.  Store up to 2 days in the refrigerator.