Suzie's Q

Green Goddess Dressing

Print Version

 

• 3                Anchovy filets, soaked in cold water for 5 minutes then dried and coarsely chopped

• 3/4 C         Mayonnaise

• 1/4 C         Sour cream

• 2 T            Chives, fresh and thinly sliced

• 2 T             Parsley, flat leaved and minced

• 1 1/2 t        Tarragon, fresh and minced

• 3/4 t           Basil, fresh and chopped

• 1 T             Shallots, minced

• 1 T             Lemon juice, fresh

• 1/4 t           Kosher salt (to taste)

•                   Black pepper, fresh

 

Combine ingredients (except salt and pepper) in a blender.  Puree until smooth.  Season to taste with salt and pepper.  Store up to 2 days in the refrigerator.

 

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