Suzie's Q

Linguine with Onion and Cappacola Ham

in Cream Sauce

· cloves garlic, chopped

· medium sweet onion, chopped

· 1C cooked green peas

· 1/2lb Cappacola Ham cut or shredded

· 1-2T unbleached, all purpose flour

· 1T Thyme

· 1pt heavy cream

· 2T Olive oil

· 1/4C salted butter

· Linguine (one recipe of homemade or about ½ package pre made)

· Parsley for garnish

Heat oil and butter over moderate heat until the butter melts. Add the garlic. Cook about 30 seconds then add the onions. Cook 5 minutes or until soft. Add flour and Thyme. Mix thoroughly. Add the heavy cream, stirring constantly. Once the cream is in, heat to a simmer. Stir as needed and cooked until thickened. Add ham and peas. Serve over linguine. Garnish with parsley.