Suzie's Q

Linguine with Onion and Cappacola Ham

in Cream Sauce

Print Version

 

 

·        cloves garlic, chopped

·        medium sweet onion, chopped

·        1C       cooked green peas

·        1/2lb    Cappacola Ham cut or shredded

·        1-2T    unbleached, all purpose flour

·        1T        Thyme

·        1pt       heavy cream

·        2T        Olive oil

·        1/4C    salted butter

 

·        Linguine (one recipe of homemade or about ½ package pre made)

·        Parsley for garnish

 

 

Heat oil and butter over moderate heat until the butter melts.  Add the garlic.  Cook about 30 seconds then add the onions.  Cook 5 minutes or until soft.  Add flour and Thyme.  Mix thoroughly.  Add the heavy cream, stirring constantly.  Once the cream is in, heat to a simmer.  Stir as needed and cooked until thickened.  Add ham and peas.  Serve over linguine.  Garnish with parsley.

 

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