Suzie's Q

Steak Frite (Fries) and Garlic Butter

Print Version

 

• 1 oz                Balsamic Vinegar

• 1/2 oz             Olive oil

• pinch               Kosher salt

• pinch               Black pepper, ground

• 2 T                  Parsley, chopped

• 5 oz                 Sirloin steak (or round, London broil, butt), pounded into scaloppini

• 10 oz               Fries, skin on

• 2 T                  Parmesan, grated

• 4 T                  Roasted garlic butter

 

Combine balsamic vinegar, olive oil, salt, pepper, and 1 tablespoon parsley.  Marinate steak for at least 2 hours.

 

Roasted Garlic Butter

 

• 4 oz                Butter, room temperature

• 1 oz               Olive oil

• 2 T                 Garlic, roasted and pureed

• 2 T                 Basil, chopped

• 1 t                  Lemon juice

• 1 t                  Kosher salt

• 1/2 t               Black pepper, ground

• 1 T                 Parsley, chopped

 

For roasted garlic butter, mix all ingredients together.

 

Preheat fryer for the fries.

 

Pan sear or grill marinated steak over high heat for 45 seconds per side.  Cut into 1/4 inch strips.

 

Fry fries until crisp (may need to blanch) and drain on paper towels.

 

Toss steak, fries, garlic butter, parmesan and parsley together.

 

Yield:  1 serving

 

 

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