Suzie's Q

Steak Frite (Fries) with Garlic Butter

• 1 oz                Balsamic Vinegar
• 1/2 oz             Olive oil
• pinch               Kosher salt
• pinch               Black pepper, ground
• 2 T                  Parsley, chopped
• 5 oz                 Sirloin steak (or round, London broil, butt), pounded into scaloppini
• 10 oz               Fries, skin on
• 2 T                  Parmesan, grated
• 4 T                  Roasted garlic butter

Combine balsamic vinegar, olive oil, salt, pepper, and 1 tablespoon parsley.  Marinate steak for at least 2 hours.

Roasted Garlic Butter

• 4 oz                Butter, room temperature
• 1 oz                Olive oil
• 2 T                 Garlic, roasted and pureed
• 2 T                 Basil, chopped
• 1 t                   Lemon juice
• 1 t                   Kosher salt
• 1/2 t                Black pepper, ground
• 1 T                  Parsley, chopped

For roasted garlic butter, mix all ingredients together.

Preheat fryer for the fries.

Pan sear or grill marinated steak over high heat for 45 seconds per side.  Cut into 1/4 inch strips.

Fry fries until crisp (may need to blanch) and drain on paper towels.

Toss steak, fries, garlic butter, parmesan and parsley together.

Yield:  1 serving