Suzie's Q

Vanilla Sauce Savory

· 3                Shallots, chopped

· 1 T             Butter

· ½ C White Wine

· ½ C Chicken Stock

· ½ C Heavy Cream

· 1                Vanilla bean, seeded (or paste)

· TT              Kosher Salt (TT = To Taste)

Melt butter in saucier. Soften shallots in butter. Add wine and reduce to syrup. Add stock, cream and vanilla. Reduce to desired thickness. Salt to taste.