Suzie's Q

Vanilla Sauce Savory

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• 3                Shallots, chopped

• 1 T             Butter

• ½ C           White Wine

•  ½ C          Chicken Stock

• ½ C           Heavy Cream

• 1                Vanilla bean, seeded (or paste)

• TT              Kosher Salt (TT= To Taste)

 

 

Melt butter in saucier.  Soften shallots in butter.  Add wine and reduce to syrup.  Add stock, cream and vanilla.  Reduce to desired thickness.  Salt to taste.

 

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