Zucchini Bread

2 C                    Zucchini, grated

2 C                    Granulated sugar

1/2 C                 Vegetable oil

1/2 C                 Applesauce

3 C                    All purpose, unbleached flour

3                        Eggs

1t                       Vanilla

1 T                    Cinnamon

1 t                      Salt

1 t                      Baking soda

1/4 t                   Baking powder

Preheat the oven to 350 degrees. Grease and flour 2 loaf pans (8 inch).

In a large bowl, beat 3 eggs until foamy. Beat in sugar, oil, applesauce and vanilla. Once mixed well, fold in zucchini. Sift in flour, salt, cinnamon, baking soda, and baking powder. Divide into loaf pans and bake for 60 to 75 minutes or until tester comes out clean. Cook on racks.

Yield: 2 loaves