Suzie's Q Recipes

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Chorizo Sausage

Print Version

• 2 1/2 lb Pork butt, cubed

• 1/4 lb Pork fat, cubed

• 1/4 C Cider vinegar

• 1/2 C Cilantro, chopped                  

• 2 T Tequila

• 1 small Ancho pepper, dried

• 9 cloves Garlic, chopped

• 4 T Cumin seeds, toasted

• 1 T Mexican oregano

• 3 T Paprika (sweet)

• 1 T Kosher Salt

• 2 t Onion powder

• 1 t Habanero powder

Mix all ingredients thoroughly and grind with a medium blade.  This is medium hot.  For less heat, remove the habanero powder.

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