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Suzie's Q Recipes |
Stuffed Pork Chops |
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Preheat oven to 400 degrees. Cut a pocket in the pork chops and stuff with chorizo cornbread stuffing. Sauté (oven proof pan) the pork chops for 3 to 4 minutes per side to brown. Place pan in oven to finish. Bake 20 to 30 minutes depending on pork chop thickness and bone (less time for boneless). A slightly pink interior is fine. Top with flambéed apples if desired. Variation: Wrap the pork chops in bacon then sauté each side until the bacon is crisp. Finish in the oven as above. Yield: 4 servings
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