|
Suzie’s Q SuziesQ@SuziesQ.com |
Stuffed Pork Chops |
|
|
|
Preheat oven to 400 degrees.
Cut a pocket in the pork chops and stuff with chorizo cornbread stuffing. Sauté (oven proof pan) the pork chops for 3 to 4 minutes per side to brown. Place pan in oven to finish. Bake 20 to 30 minutes depending on pork chop thickness and bone (less time for boneless). A slightly pink interior is fine. Top with flambéed apples if desired.
Variation: Wrap the pork chops in bacon then sauté each side until the bacon is crisp. Finish in the oven as above.
Yield: 4 servings |
|