Recipe Multiplier & USDA Nutrient Calculator

Recipe Page Screen Shot

Nutrition Page Screen Shot

Nutrition Label Screen Shot

 

Basic Sausage Calculator 1.2

Formula Page Screen Shot

Basic Recipe Multiplier

Basic Recipe Multiplier Screen Shot

 

 

 

 

Recipe Multiplier & USDA Nutrient Calculator

This spread sheet is Excel based and will accept up to 35 ingredients.

  • Scales the recipe.

  • Converts all measurements into grams for greater accuracy.

  • Calculates a Formula percent as well as a Baker's percent.

  • Includes scalable portion size and scalable total daily calories.

  • Adjustable total daily values (e.g. cholesterol, sodium)

  • Calculates Percent Daily Values.

  • Creates a standard USDA Nutrition Facts Label.

  • Lists fatty acids, Trans fatty acids, and omega 3 fatty acids.

  • Lists alcohol content, alcohol calories, and caffeine content.

This is a large file (41 MB--about 2.5 minutes to download with cable) because it contains the entire USDA (SR 17) database.  Intentionally, no macros are used in this sheet.

It is easy to use.  Enter the original servings and the desired servings.  Ingredients are also easy to add.  Simply enter the ingredient name or part of a name.  The entire database of over 6500 ingredients is scanned.  You choose your ingredient from the match list then select a unit and enter an amount.  Everything else is automatic.  Reference data and help are provided.

The ingredient list is from the USDA.  It is comprehensive but does not contain every possible ingredient.

The latest version is 1.1.  This is shareware.  You are free to use it for personal use.  Please contact me for any other use.  This applies to all Suzie's Q calculators unless otherwise stated.

Basic Sausage Formula Calculator Version 1.2

This calculator is designed for sausage recipes.  This is a small (341kb) file.

There is no nutritional information.  Formula percent is calculated (or may be entered manually).  The formula may be manipulated by batch size or by ingredient quantity.

The calculator is used by entering the meat products (meat block), spices (spice blend), and formula ingredients in grams, formula percent, or a mixture of both.  Once the formula is entered, new amounts may be calculated for a given batch size, meat block size, spice blend amount, or ingredient.

Ingredient amounts can be determined based on total batch size or by a limiting ingredient.  For example, if you had 300 grams of pork to use, you would replace the pork percentage with its gram weight.  The remaining ingredient amounts would be recalculated based on the pork weight and a new total batch size would be determined.

Further capabilities are discussed in the help section of the calculator.  In depth help, reference data, and examples are provided.

Basic Recipe Multiplier

This is a simple spreadsheet that will handle up to 20 ingredients.  It is a small (120kb) file.

There is no nutritional information.  Formula and baker's percent are not calculated.

This is a basic multiplier.  Simply enter the ingredients, ingredient amounts, original servings and desired servings and the new ingredient amounts are calculated.

SuziesQ@SuziesQ.com
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