special mix of spices
then slow cook using
pure oak and hickory logs
All of our hogs are volunteers.
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We season our hogs with a special mix of spices then slow cook using pure oak and hickory logs |
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Why Not Go Whole Hog? |
| Suzie'sQ@SuziesQ.com | ||
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Whole hogs require around 16 hours of cooking time. They're eaten in no time. | |
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All of our hogs are volunteers.
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